Vavasour Chardonnay is a beautifully balanced white wine from New Zealand’s Marlborough region, offering a mix of freshness and richness. It presents aromas of ripe stone fruits like peach and nectarine, complemented by subtle citrus, vanilla, and hints of toasty oak. On the palate, it is medium-bodied with a smooth, creamy texture, lively acidity, and flavors of ripe fruit, lemon zest, and a touch of buttered toast. The wine finishes with a well-rounded, clean finish, showcasing both the fruit-forward character and the influence of oak. It pairs wonderfully with roasted chicken, seafood, creamy pastas, or soft cheeses, making it a versatile and elegant choice.
