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- Country
- Italy
- Region
- Veneto
- Main Grape
- Corvina
- Body
- Full Body
- Style
- Dry
- Bottle Size
- Bottle (75cl)
- Alcohol (ABV)
- 14%
This full-bodied and rich-flavoured wine is made using the traditional 'ripasso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Made using the traditional Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinara. Complex, with a fine perfume of red and black cherry, plum and notes of cinnamon and nutmeg.