Red Wine

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Bien Aimee de Fleur de Lisse Saint Emilion 2020

Red Wine

Bien Aimee de Fleur de Lisse Saint Emilion 2020

£27.99 per bottle

£25.99 Mix Six

Deep ruby in colour. Aromas of plums and red cherries burst out of the glass and are married with subtle hints of toast and spice. Sleek on the palate, with velvety tannins and a vibrant acidity which carries the crunchy fruit flavours onto the lingering finish.

Les Plantes de Durfort Vivens Margaux 2019

Red Wine

Les Plantes de Durfort Vivens Margaux 2019

£39.99 per bottle

£37.99 Mix Six

Deep ruby in colour. On the nose, aromas of ripe black fruits are married with a subtle spiciness and chocolatey hints. Velvety tannins coat the palate and a bright acidity carries the complex flavours onto the lingering finish.

Le Hameau de Durfort Vivens Margaux 2019

Red Wine

Le Hameau de Durfort Vivens Margaux 2019

£44.99 per bottle

£41.99 Mix Six

Deep ruby in colour. On the nose aromas of perfumed blackberry fruit are married with a subtle spiciness. Velvety tannins coat the palate and a bright acidity carries the flavours onto the scented finish. 'Le Hameau' is a wine defined by elegance.

Le Plateau de Durfort Vivens Margaux 2019

Red Wine

Le Plateau de Durfort Vivens Margaux 2019

£44.99 per bottle

£41.99 Mix Six

Deep ruby in colour. On the nose aromas of blackcurrant, black cherry and plum are married with notes of tobacco spice and cedar. On the palate firm but ripe tannins give structure and a lifted acidity carries the complex flavours onto the lengthy finish.

Chateau Durfort Vivens Margaux 2eme Cru Classe 2019

Red Wine

Chateau Durfort Vivens Margaux 2eme Cru Classe 2019

£84.99 per bottle

£79.99 Mix Six

“Durfort-Vivens 2019 is a cold-blooded animal. The wine has followed its wine making process with composure whereas we were worried about. And now just out from the barrels and clay amphorae, the wine is stunning by its peaceful balance.” Gonzague Lurton. To be enjoyed from 2025. Peak of the wine in 2030. 1 to 2 hours decanting time. 16 to 18°C serving...

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