Red Wine

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Luis Felipe Edwards Lot 18 Merlot

Red Wine

Luis Felipe Edwards Lot 18 Merlot

£11.99 per bottle

£8.99 Mix Six

Bright ruby-red, this unoaked Merlot shows black and red cherry, spicy plum and blackcurrant all wrapped up in the velvety textured palate.

Luis Felipe Edwards Lot 2 Malbec

Red Wine

Luis Felipe Edwards Lot 2 Malbec

£11.99 per bottle

£8.99 Mix Six

Many of the grapes from this wine come from very old Malbec vines in Colchagua. Chilean Malbec displays characteristics of Argentine Malbec and Bordeaux: very fragrant plum, plum blossom, dark chocolate, bramble, mulberry and spice.

Luis Felipe Edwards Lot 40 Cabernet Sauvignon

Red Wine

Luis Felipe Edwards Lot 40 Cabernet Sauvignon

£11.99 per bottle

£8.99 Mix Six

Essence of Cabernet with cassis, bramble, a touch of mint and green pepper, well-structured but with the juicy fruit coming forward on the finish.

Luis Felipe Edwards Lot 24 Carmenere

Red Wine

Luis Felipe Edwards Lot 24 Carmenere

£11.99 per bottle

£8.99 Mix Six

Juicy, ripe, dark plum, spice and hedgerow fruit. This is a great introduction to premium Carmenère and the Rapel Valley is one of the best regions for this particular variety.

Poderi dal Nespoli Sangiovese Biologico

Red Wine

Poderi dal Nespoli Sangiovese Biologico

£12.99 per bottle

£10.99 Mix Six

Red fruits such as cherry, strawberry, and raspberry are the dominant flavors in this wine. It often has a slightly herbal or earthy character, with hints of spices like black pepper or violet flowers, which add complexity to the profile.

Poderi dal Nespoli Sangiovese di Romagna Superiore Prugneto

Red Wine

Poderi dal Nespoli Sangiovese di Romagna Superiore Prugneto

£14.99 per bottle

£12.99 Mix Six

Brilliant red in color, the nose has an intense aroma of red fruit. In the mouth, freshness combines with soft tannins and notes of violet, cherry and plum, with a spicy, lingering aftertaste. Food pairings - Fresh pasta, stuffed pasta, ravioli, pigeon in sauce, red meats, rib-eye steak, roasts, cheeses. Serving temperature 16-18°C.

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