Red Wine Veramonte Cabernet Sauvignon £14.99 per bottle £11.99 Mix Six Expressive, intense and rich aromas of ripe black fruit, leather and vanilla are complemented with cassis flavors and hints of spices, with a long velvety finish. Add
Red Wine G D Vajra Barbera d'Alba 2024 £23.99 per bottle £21.99 Mix Six Deep purple in the glass, the 2024 Barbera d’Alba’s nose is defined by fresh blackberries, black cherry, spices and fresh lavender. The palate is juicy, fragrant, and bright, with elegant acidity and notes of strawberries and fresh herbs. Add
Red Wine G D Vajra Barbera d'Alba Superiore 2022 £36.99 per bottle £34.99 Mix Six This Barbera D'Alba has a deep purple colour. The nose is vibrant and combines raspberry and blackberry, with floral notes and fig. The palate is expressive, layered with a wonderfully elegant texture and smooth tannins. Add
Red Wine Les Plantes de Durfort Vivens Margaux 2019 £39.99 per bottle £37.99 Mix Six Deep ruby in colour. On the nose, aromas of ripe black fruits are married with a subtle spiciness and chocolatey hints. Velvety tannins coat the palate and a bright acidity carries the complex flavours onto the lingering finish. Add
Red Wine Le Hameau de Durfort Vivens Margaux 2019 £44.99 per bottle £41.99 Mix Six Deep ruby in colour. On the nose aromas of perfumed blackberry fruit are married with a subtle spiciness. Velvety tannins coat the palate and a bright acidity carries the flavours onto the scented finish. 'Le Hameau' is a wine defined by elegance. Add
Red Wine Le Plateau de Durfort Vivens Margaux 2019 £44.99 per bottle £41.99 Mix Six Deep ruby in colour. On the nose aromas of blackcurrant, black cherry and plum are married with notes of tobacco spice and cedar. On the palate firm but ripe tannins give structure and a lifted acidity carries the complex flavours onto the lengthy finish. Add
Red Wine Chateau Durfort Vivens Margaux 2eme Cru Classe 2019 £84.99 per bottle £79.99 Mix Six “Durfort-Vivens 2019 is a cold-blooded animal. The wine has followed its wine making process with composure whereas we were worried about. And now just out from the barrels and clay amphorae, the wine is stunning by its peaceful balance.” Gonzague Lurton. To be enjoyed from 2025. Peak of the wine in 2030. 1 to 2 hours decanting time. 16 to 18°C serving... Add